Dinner

Mom's Macaroni and Cheese is for Dinner.

Mom's Macaroni and Cheese takes 15 minutes to prepare.

Mom's Macaroni and Cheese takes 45 minutes to cook.

Mom's Macaroni and Cheese makes 12 servings.

The ingredients for Mom's Macaroni and Cheese are:

4 c. elbow macaroni
2 cans (12 fl. oz.) Fat-Free Evaporated milk
3 Tbsp butter, divided
1/4 c. flour in shaker
12 oz. Cheddar cheese (6 oz. Extra Sharp, 6 oz Mild)
Ground Pepper

Here is how you make Mom's Macaroni and Cheese:

Spray 3 quart casserole with non-stick spray.1st & 2nd Layer - 1/3 macaroni, 1/3 cheese, flour shaken to cover layer, 3 small pieces of butter, freshly grated pepper.Final layer - macaroni, cheese, ground pepper, remaining butter. Pour 2 cans evap milk over entire casserole. Bake at 350 degrees for 45 min.Number of Servings: 12Recipe submitted by SparkPeople user SMLJRL.

The nutritional information for Mom's Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.7

• Total Fat: 12.7 g
• Cholesterol: 40.0 mg
• Sodium: 270.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.7 g
• Protein: 14.4 g