Dinner

Home Made Mac and Cheese is for Dinner.

Home Made Mac and Cheese takes 20 minutes to prepare.

Home Made Mac and Cheese takes 20 minutes to cook.

Home Made Mac and Cheese makes 8 servings.

The ingredients for Home Made Mac and Cheese are:

16 oz Barilla Elbow Macaroni
6 tbsp Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil
10 tbsp Coffee Mate
2 cup Four Cheese Mexican Blend Fancy Shredded Cheese

Here is how you make Home Made Mac and Cheese:

Cooke pasta al Dante. Sire in butter then milk. Add 3/4!of cheese leaving enough left over to coat the top of pasta on the pan. stir to blend. Placed in a spray pan. Top with reserved cheese. Back 375 for 20 minutes or until top is brown.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SZANDO152.

The nutritional information for Home Made Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.3

• Total Fat: 15.0 g
• Cholesterol: 25.0 mg
• Sodium: 258.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.0 g
• Protein: 13.1 g