Dinner

Mexican Mac and Cheese is for Dinner.

Mexican Mac and Cheese takes 20 minutes to prepare.

Mexican Mac and Cheese takes 20 minutes to cook.

Mexican Mac and Cheese makes 6 servings.

The ingredients for Mexican Mac and Cheese are:

1 box Smart Taste Rotini (14oz)
1 (12 oz) can evaporated nonfat milk
8 oz shredded sharp cheddar, reduced fat
1/2 c. chicken broth
1.5 Tbls. Earth Balance spread
2 Tbls. flour
3/4 c. salsa
8 oz. 93% ground turkey
10 small sliced black olives
Cumin, chili powder, ground mustard, garlic powder, s & p, to taste

Here is how you make Mexican Mac and Cheese:

Prepare rotini as directed, cooking to al dente. Meanwhile, brown ground turkey, add salsa, olives, cumin, chili powder, garlic powder, pepper, and simmer 2-3 min, Set aside. Microwave chicken broth and milk until very hot. Melt butter over med. high heat and whisk in flour, then add hot milk mixture. Continue to whisk until thick and bubbly 3-4 mins (sometimes this may take up to 8 mins). Whisk in mustartd powder, pepper, and remove from heat. Stir in cheddar cheese.Mix Mac & cheese with Salsa mixture. Serve as is, or bake in greased casserole pan for 20 mins with crumbled tortilla chips on top*.*Tortilla chips not included in calculationsNumber of Servings: 6Recipe submitted by SparkPeople user ARIADNE19.

The nutritional information for Mexican Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.4

• Total Fat: 14.8 g
• Cholesterol: 56.2 mg
• Sodium: 683.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.2 g
• Protein: 23.5 g