Dinner

Muenster Mac and Cheese is for Dinner.

Muenster Mac and Cheese takes 15 minutes to prepare.

Muenster Mac and Cheese takes 20 minutes to cook.

Muenster Mac and Cheese makes 8 servings.

The ingredients for Muenster Mac and Cheese are:

16 oz Dry pasta (I use elbows)
5 tbs Butter
1 cup Heavy cream
8 oz Muenster cheese
1/4 cup Crackers (like ritz or town house)

Here is how you make Muenster Mac and Cheese:

Preheat the oven to 400?F. In a large pot of boiling salted water, cook the pasta according 1-2 minutes shy of package directions. Dice up 4 tablespoons of the butter. Warm the cream in a small saucepan or the microwave, keep warm.Once the pasta is cooked and drained, add butter andtoss to coat well. Stir in the warm cream and the Muenster until the cheese starts to melt. Pour the mixture into a buttered 2-quart casserole dish. Melt the remaining 1 tablespoon of butter. mix in the cracker crumbs, toss with a fork to coat evenly with the butter. Then sprinkle the mixture evenly over the pasta in the baking dish.Bake until the sauce is bubbling and the topping turns golden brown, about 15-20 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARGAUXG3.

The nutritional information for Muenster Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.5

• Total Fat: 22.4 g
• Cholesterol: 85.6 mg
• Sodium: 252.3 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 1.0 g
• Protein: 14.1 g

The dietary needs meet for Muenster Mac and Cheese is Vegetarian