Dinner

Three Cheese Penne Florentine is for Dinner.

Three Cheese Penne Florentine takes 20 minutes to prepare.

Three Cheese Penne Florentine takes 25 minutes to cook.

Three Cheese Penne Florentine makes 8 servings.

The ingredients for Three Cheese Penne Florentine are:

1 T olive oil
1 C chopped onion
1 C chopped red bell pepper
3 C chopped fresh spinach
1 T chopped fresh oregano
¼ t black pepper
1 16 z carton 1% cottage cheese
4 C hot cooked penne (about 8 oz)
2 C shredded roasted chicken breasts (I actually just used cubed and it was fine)
1 C shredded reduced fat sharp cheddar cheese, divided
½ C Parmesan cheese, divided
½ C 1% milk
1 can cream of chicken soup (reduced fat and sodium)

Here is how you make Three Cheese Penne Florentine:

Saute onion and bell pepper in oil 4 minutes. Add spinach, oregano, and pepper. Saute 3 minutes. Place cottage cheese in food processor until smooth. Combine spinach mixture, cottage cheese, pasta, chicken ¾ C cheddar cheese and ¼ C parmesan cheese, milk and soup in a large bowl. Spoon into a 2 qt casserole sprayed with Pam. Sprinkle with remaining ¼ C cheddar and remaining ¼ C parmesan. Bake at 425 degrees for 25 minutes. Serves 8. 345 caloriesNumber of Servings: 8Recipe submitted by SparkPeople user SMOX12.

The nutritional information for Three Cheese Penne Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.5

• Total Fat: 8.4 g
• Cholesterol: 32.1 mg
• Sodium: 581.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.6 g
• Protein: 23.5 g