Dinner

Polenta with pepper and cheese is for Dinner.

Polenta with pepper and cheese takes 15 minutes to prepare.

Polenta with pepper and cheese takes 23 minutes to cook.

Polenta with pepper and cheese makes 8 servings.

The ingredients for Polenta with pepper and cheese are:

4.0 cup (8 fl oz) Water, tap
24.0 tbsp Alber's Yellow Corn Meal
0.5 cup Green Chili Peppers, canned
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
0.5 tsp Salt
1.0 tbsp Butter, unsalted
1.0 cup Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded
2.0 cup Goya, Pinto beans
74.0 gram(s) bell pepper, red, sweet, raw

Here is how you make Polenta with pepper and cheese:

Boil water. Gradually add corn meal.reduce heat to low. Continue stirring adding corn chilies and salt. Cook 6-8 minutes or until thickens. Gently stir in butter cheese and beans. Remove from heat and transfer to serving dish. Garnish with red bell pepper.Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user MILILAE1.

The nutritional information for Polenta with pepper and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.3

• Total Fat: 5.3 g
• Cholesterol: 13.9 mg
• Sodium: 539.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 5.9 g
• Protein: 9.4 g