Dinner

Ham and Cheese Potato Bake is for Dinner.

Ham and Cheese Potato Bake takes 30 minutes to prepare.

Ham and Cheese Potato Bake takes 20 minutes to cook.

Ham and Cheese Potato Bake makes 8 servings.

The ingredients for Ham and Cheese Potato Bake are:

1 c bell peppers, chopped
1 c onions, chopped
8 ozs turkey ham, cubed
4 5/8 ozs Julienne potatoes in box
2 1/2 c water, boiled
2/3 c fat-free milk
2 ozs reduced fat Swiss cheese, shredded
2 ozs bread crumbs

Here is how you make Ham and Cheese Potato Bake:

Preheat oven to 400. Prepare a 8" square casserole dish with cooking spray; set aside. In a saucepan, cook peppers, onions, and ham until ham is cooked and vegetables are tender. In a mixing bowl, combine potatoes, sauce mix, and boiling water. Add ham mixture and milk. Mix well. Spread into prepared dish. Sprinkle top evenly with cheese and bread crumbs. Bake for 20 minutes, or until lightly browned on top. Number of Servings: 8Recipe submitted by SparkPeople user ASHARPE25.

The nutritional information for Ham and Cheese Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.0

• Total Fat: 17.8 g
• Cholesterol: 27.0 mg
• Sodium: 771.1 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 4.5 g
• Protein: 11.7 g

The dietary needs meet for Ham and Cheese Potato Bake is Low Fat