Dinner

Potato and Leek Cakes with Bleu Cheese dressing is for Dinner.

Potato and Leek Cakes with Bleu Cheese dressing takes 10 minutes to prepare.

Potato and Leek Cakes with Bleu Cheese dressing takes 30 minutes to cook.

Potato and Leek Cakes with Bleu Cheese dressing makes 4 servings.

The ingredients for Potato and Leek Cakes with Bleu Cheese dressing are:

Cooking Spray
1/2 cup diced leeks
3 cups shredded peeled baking potato (about 1 lb.)
1 1/2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1/4 cup egg substitute

Here is how you make Potato and Leek Cakes with Bleu Cheese dressing:

Put shredded potato in a sieve, gently squeeze to remove excess water. Add potato, flour, salt, pepper and eggs to leek in bowl, stir well. Heat pan to medium high, coat with cooking spray. Divide potato mixture into 8 equal portions. Cook 4 at a time, 5 minutes each side or until golden brown. Repeat proceedure with remaining 4 patties. Serve with sauce. Serving Size: Makes 8 cakesNumber of Servings: 4Recipe submitted by SparkPeople user AHUGHES798.

The nutritional information for Potato and Leek Cakes with Bleu Cheese dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.2

• Total Fat: 1.2 g
• Cholesterol: 0.2 mg
• Sodium: 211.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.4 g
• Protein: 5.9 g

The dietary needs meet for Potato and Leek Cakes with Bleu Cheese dressing is Vegetarian