The recipe Rosemary Potatoes Topped with Cheese

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Rosemary Potatoes Topped with Cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Rosemary Potatoes Topped with Cheese!

Rosemary Potatoes Topped with Cheese

Rosemary Potatoes Topped with Cheese Recipe
Rosemary Potatoes Topped with Cheese

Rosemary Potatoes Topped with Cheese

What Course Is Rosemary Potatoes Topped with Cheese?

Rosemary Potatoes Topped with Cheese is for Dinner.


How Long Does Rosemary Potatoes Topped with Cheese Recipe Take To Prepare?

Rosemary Potatoes Topped with Cheese takes 5 minutes to prepare.


How Long Does Rosemary Potatoes Topped with Cheese Recipe Take To Cook?

Rosemary Potatoes Topped with Cheese takes 40 minutes to cook.


How Many Servings Does Rosemary Potatoes Topped with Cheese Recipe Make?

Rosemary Potatoes Topped with Cheese makes 2 servings.


What Are The Ingredients For Rosemary Potatoes Topped with Cheese Recipe?

The ingredients for Rosemary Potatoes Topped with Cheese are:

Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 1 small
Butter, salted, 1 tbsp
Milk, nonfat (skim milk), .333 cup
Rosemary, 1 tbsp
Garlic powder, .5 tsp
Great Value Iodized Salt, 0.5 tsp
{KROGER} Italian blend cheese, 1 serving (1/4 cup)


How Do I Make Rosemary Potatoes Topped with Cheese?

Here is how you make Rosemary Potatoes Topped with Cheese:

Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Rosemary Potatoes Topped with Cheese?

The nutritional information for Rosemary Potatoes Topped with Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 9.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 778.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.1 g

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