Dinner

Goat cheese and roasted veggies fritatta is for Dinner.

Goat cheese and roasted veggies fritatta takes 10 minutes to prepare.

Goat cheese and roasted veggies fritatta takes 20 minutes to cook.

Goat cheese and roasted veggies fritatta makes 4 servings.

The ingredients for Goat cheese and roasted veggies fritatta are:

1 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
3 large Egg, fresh, whole, raw
400 gram(s) Europe's Best Roasted Gourmet Tuscan Inspired Blend (by SCOTIANRUNNER)
125 grams Goat Cheese, Soft
8 serving Cherry Tomatoes, Fresh, 1 Tomato

Here is how you make Goat cheese and roasted veggies fritatta:

Cook the frozen vegetables according to the package directions.Preheat oven to 400 F.Mix the egg whites with the eggs. Add salt and pepper/dried or fresh herbs if you like.In a lightly oiled pie plate, put the vegetables at the bottom. Put the cherry tomatoes in a pattern you like over the veggies. Scatter chunks of goat cheese over the surface of the vegetables. Add the egg mixture.Bake for 15-20 minutes, until the egg is set.Serve with toast and salad.Serving Size: makes 4 slicesNumber of Servings: 4Recipe submitted by SparkPeople user MARIETRICOTTE.

The nutritional information for Goat cheese and roasted veggies fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.6

• Total Fat: 11.4 g
• Cholesterol: 153.9 mg
• Sodium: 274.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.6 g
• Protein: 19.0 g

Goat cheese and roasted veggies fritatta is Italian cuisine.

The dietary needs meet for Goat cheese and roasted veggies fritatta is Vegetarian