Dinner

Mac and Cheese with Roasted Tomatoes is for Dinner.

Mac and Cheese with Roasted Tomatoes takes 20 minutes to prepare.

Mac and Cheese with Roasted Tomatoes takes 35 minutes to cook.

Mac and Cheese with Roasted Tomatoes makes 8 servings.

The ingredients for Mac and Cheese with Roasted Tomatoes are:

3 cups halved cherry tomatoes
Cooking spray
1/4 teaspoon black pepper
3 ounces sourdough or wheat bread, torn into pieces
1 teaspoon butter, melted
12 ounces large elbow macaroni
2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese
1/4 cup egg substitute
1 1/2 teaspoons kosher salt
1/4 teaspoon ground red pepper
1 (12-ounce) can evaporated non-fat milk

Here is how you make Mac and Cheese with Roasted Tomatoes:

Preheat oven to 375°.Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally.While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes. Sprinkle each serving with about 3 tablespoons breadcrumbs. Makes 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Mac and Cheese with Roasted Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.6

• Total Fat: 8.6 g
• Cholesterol: 26.0 mg
• Sodium: 822.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g

The dietary needs meet for Mac and Cheese with Roasted Tomatoes is Vegetarian