Dinner

Dill and goat cheese sauce is for Dinner.

Dill and goat cheese sauce takes several minutes to prepare.

Dill and goat cheese sauce takes several minutes to cook.

Dill and goat cheese sauce makes 2 servings.

The ingredients for Dill and goat cheese sauce are:

Olive Oil, 1 tbsp
Shallots, 1
Garlic, 1 clove
Milk, canned, evaporated, nonfat, 100 mL
Cheese - Chevrai Goat Cheese - 1 oz
Dill weed, dried, 1 tsp
Salt, 1 dash

Here is how you make Dill and goat cheese sauce:

Mince garlic and shallot and saute in olive oil. Add all other ingredients and mix. Stir till warm through and thick.Serving Size:?Makes 2 servings

The nutritional information for Dill and goat cheese sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 85.6

• Total Fat: 3.1 g
• Cholesterol: 14.7 mg
• Sodium: 190.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.1 g
• Protein: 7.0 g