Dinner

Philly Cheese Steaks - slow cooker is for Dinner.

Philly Cheese Steaks - slow cooker takes 20 minutes to prepare.

Philly Cheese Steaks - slow cooker takes 240 minutes to cook.

Philly Cheese Steaks - slow cooker makes 8 servings.

The ingredients for Philly Cheese Steaks - slow cooker are:

2 lbs round steak, thinly sliced
2 Tbsp butter, melted
4 onions, sliced
2 green bell peppers, sliced
1 Tbsp garlic-pepper blend
salt, to taste
1/2 cup water
2 beef bouillon cubes
8 french rolls
8 slices provolone cheese

Here is how you make Philly Cheese Steaks - slow cooker:

1. Combine steak, butter, bell pepper, garlic-pepper mix and salt in slow cooker. Stir to mix2. Whisk together water and bouillon cubes; pour into slow cooker. Cover and cook on high for 3-4 hours or on low for 6-8 hours.3. Place 1 slice of cheese on a roll. Cover with meat mixture. allow meat to melt cheese.Number of Servings: 8Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Philly Cheese Steaks - slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.7

• Total Fat: 14.9 g
• Cholesterol: 87.3 mg
• Sodium: 911.0 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 4.1 g
• Protein: 38.8 g