Dinner

Southwest Mac and Cheese is for Dinner.

Southwest Mac and Cheese takes 5 minutes to prepare.

Southwest Mac and Cheese takes 30 minutes to cook.

Southwest Mac and Cheese makes 12 servings.

The ingredients for Southwest Mac and Cheese are:

16 fl oz Half and Half Cream
4 cup Colby and Monterey Jack Cheese shredded
1 serving Walmart Chopped Green Chilie (2 TBSP) (by THEDCG83)
1.5 cup fire roasted corn blend, peppers & onions by green giant (by RADBETH)
2 cup Dreamfields low carb penne rigate
16 oz Tyson boneless, skinless chicken breast
6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
4 tbsp Butter, salted
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Southwest Mac and Cheese:

Boil noodles till cookedmelt butter in a sauce pan, when melted add flour and mix into a rueLet the rue simmer for 2-3 minutes, then slowly add in half & half stiring to combine as you goLet simmer again for 2-3 minutesSlowly mix in cheeseChop chicken into bite size pieces and add to a skillet with the taco seasoning.Cook, stirring occasionally, till doneCombine noodles, cheese sauce, chicken, green chilies, and frozen corn mixture.Poor Contents into a 9x13 baking dish and bake for bake for 15 minutes, until corn mix is no longer frozen and the cheese on top is golden.Split into 12 servingsServing Size: 12 even piecesNumber of Servings: 12Recipe submitted by SparkPeople user JESS_DISTRACTED.

The nutritional information for Southwest Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.8

• Total Fat: 19.2 g
• Cholesterol: 78.4 mg
• Sodium: 327.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.5 g
• Protein: 18.8 g