Dinner

Spinach Side Dish (w/eggs and cheese) is for Dinner.

Spinach Side Dish (w/eggs and cheese) takes several minutes to prepare.

Spinach Side Dish (w/eggs and cheese) takes several minutes to cook.

Spinach Side Dish (w/eggs and cheese) makes 4 servings.

The ingredients for Spinach Side Dish (w/eggs and cheese) are:

2 tbsp margarine
1 tbsp whole wheat flour
1 clove garlic, minced
1 package frozen spinach (10oz)
3 eggs
1/2 cup Tillamook, White, Extra Sharp Cheddar (shredded)
Salt & Pepper to taste

Here is how you make Spinach Side Dish (w/eggs and cheese):

In a skillet, melt the butter; stir in the flour & garlic. Cook the mixture over moderate heat, stirring for 5 minutes or until lightly browned. Add frozen spinach, broken into chunks & cook it over moderate heat until thawed. If using cooked fresh spinach, heat & stir until thoroughly hot. Beat the eggs & stir in. Cook about 2 minutes. Add the cheese, salt and pepper. Cook 2 more minutes longer or until the cheese is melted.Serving Size: Makes approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TH_DREAMER.

The nutritional information for Spinach Side Dish (w/eggs and cheese) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.6

• Total Fat: 15.3 g
• Cholesterol: 162.2 mg
• Sodium: 874.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.0 g
• Protein: 13.6 g