The recipe Stuffed Meatloaf w/Spinach, Ham and Cheese
Stuffed Meatloaf w/Spinach, Ham and Cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Stuffed Meatloaf w/Spinach, Ham and Cheese!
Stuffed Meatloaf w/Spinach, Ham and Cheese
- What Course Is Stuffed Meatloaf w/Spinach, Ham and Cheese?
- How Long Does Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe Take To Prepare?
- How Long Does Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe Take To Cook?
- How Many Servings Does Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe Make?
- What Are The Ingredients For Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe?
- How Do I Make Stuffed Meatloaf w/Spinach, Ham and Cheese?
- What's The Nutritional Info For Stuffed Meatloaf w/Spinach, Ham and Cheese?
- What Type Of Cuisine Is Stuffed Meatloaf w/Spinach, Ham and Cheese?
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From Nuwave Oven recipes What Course Is Stuffed Meatloaf w/Spinach, Ham and Cheese?Stuffed Meatloaf w/Spinach, Ham and Cheese is for Dinner. How Long Does Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe Take To Prepare?Stuffed Meatloaf w/Spinach, Ham and Cheese takes 60 minutes to prepare. How Long Does Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe Take To Cook?Stuffed Meatloaf w/Spinach, Ham and Cheese takes 40 minutes to cook. How Many Servings Does Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe Make?Stuffed Meatloaf w/Spinach, Ham and Cheese makes 1 servings. What Are The Ingredients For Stuffed Meatloaf w/Spinach, Ham and Cheese Recipe?The ingredients for Stuffed Meatloaf w/Spinach, Ham and Cheese are: 1 1/2 lb ground sirloin1/2 lb ground veal 1 lb mild Italian sausage, casing removed 1 c parmesan cheese (grated) 1 tbls garlic (minced) 1/4 c milk 2 eggs salt & pepper to taste dash of Worcestershire sauce fresh spinach leaves approx. 20-24 1 (8 oz) pkg sliced ham, pepperoni, or salami 1/2 c mozzarella cheese (shredded) 1 c prepared tomato sauce or ketchup can sustitute fresh spinach w/ 10 oz pkg of frozen chopped spinach (cooked and drained) Place a piece of foil on the bottom of the liner pan for an easy clean up. How Do I Make Stuffed Meatloaf w/Spinach, Ham and Cheese?Here is how you make Stuffed Meatloaf w/Spinach, Ham and Cheese: 1. Mix the first 10 ingredients together.2. On waxed paper or saran wrap, pat misture to form 8 X 12 inch rectangle about 1/2 inch thick3. Cover the mixture with sliced ham. Take care not to overlap (You may substitute with other meats of your choice.)4. Layer the ham with spinach and cheese.5. Starting at the narrow (8 inch) end, roll misture, jellyroll fashion, lifting waxed paper to help shape the roll. Once rolled, seal the edges. This will prevent melted cheese from spilling out while cooking.6. Place rolled loaf, seam side up, directly on the 1 inch rack, and bake on power level 7 for 40 minutes or bake on HI for 30 minutes.7. Top with tomato sauce or ketchup, and bake at power level 7 for an additional 10 minutes.8. To prevent overbrowining, cover loosely with foil.Number of Servings: 1Recipe submitted by SparkPeople user SKEOCH.What's The Nutritional Info For Stuffed Meatloaf w/Spinach, Ham and Cheese?The nutritional information for Stuffed Meatloaf w/Spinach, Ham and Cheese is:
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