The recipe Philly Cheese Steak Sloppy Joes

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Philly Cheese Steak Sloppy Joes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Philly Cheese Steak Sloppy Joes!

Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes Recipe
Philly Cheese Steak Sloppy Joes

What Course Is Philly Cheese Steak Sloppy Joes?

Philly Cheese Steak Sloppy Joes is for Dinner.


How Long Does Philly Cheese Steak Sloppy Joes Recipe Take To Prepare?

Philly Cheese Steak Sloppy Joes takes several minutes to prepare.


How Long Does Philly Cheese Steak Sloppy Joes Recipe Take To Cook?

Philly Cheese Steak Sloppy Joes takes several minutes to cook.


How Many Servings Does Philly Cheese Steak Sloppy Joes Recipe Make?

Philly Cheese Steak Sloppy Joes makes 8 servings.


What Are The Ingredients For Philly Cheese Steak Sloppy Joes Recipe?

The ingredients for Philly Cheese Steak Sloppy Joes are:

90% lean ground beef, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*A1 steak Sauce, 2 tbsp (remove)
*Beef broth, Great Value - 1 Cup, 1 serving (remove)
*white flour - 1 tbsp, 1 serving (remove)
Skim Milk, 1 cup (remove)
Provolone Cheese, 1 cup, diced (remove)
Hamburger Bun(small), 4 serving (remove)


How Do I Make Philly Cheese Steak Sloppy Joes?

Here is how you make Philly Cheese Steak Sloppy Joes:

brown beef, add onion, peppers cook 3-4 min until veg start to get tender, stir in steak sauce and stock, season w/salt and pepper, bring up to a boil, cook for about 2 minutes. while meat is cooking, melt butter in a pan over med-high heat. stir in flour and cook about 1 min, whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in cheese.Serving Size: 8 sandwichesNumber of Servings: 8Recipe submitted by SparkPeople user CUTTINUP67.


What's The Nutritional Info For Philly Cheese Steak Sloppy Joes?

The nutritional information for Philly Cheese Steak Sloppy Joes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 10.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 391.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.5 g

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