Dinner

Portabello Philly Cheese "steak" is for Dinner.

Portabello Philly Cheese "steak" takes 10 minutes to prepare.

Portabello Philly Cheese "steak" takes 15 minutes to cook.

Portabello Philly Cheese "steak" makes 4 servings.

The ingredients for Portabello Philly Cheese "steak" are:

2 tsp extra virgin olive oil
1 medium onion chopped or sliced
4 large portabello mushrooms sliced
1 large red bell pepper sliced
2 tsp oregano
1/2 tsp ground pepper
1 tbsp flour
1/4 cup vegetable broth
1 tbsp reduced sodium soy sauce

Here is how you make Portabello Philly Cheese "steak":

Heat oil in a skillet over medium heat. Add onion and cook until soft and beginning to brown (2-3 min). Add mushrooms, bell pepper, and spices stirring often until veggies are soft. Reduce heat to low and sprinkle the vegetables with flour. Stir to coat. Stir in the broth and soy sauce, and bring to a simmer. Use in hoagie rolls with cheese or as desired.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHITERABBIT71.

The nutritional information for Portabello Philly Cheese "steak" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 292.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g

The dietary needs meet for Portabello Philly Cheese "steak" is Vegetarian