Dinner

Polenta With Swiss Cheese is for Dinner.

Polenta With Swiss Cheese takes 5 minutes to prepare.

Polenta With Swiss Cheese takes 25 minutes to cook.

Polenta With Swiss Cheese makes 8 servings.

The ingredients for Polenta With Swiss Cheese are:

Water - 3 to 3-1/2 Cups
Polenta - Dry, 1 Cup
Butter, 3 Tablespoons
Salt, 1 Teaspoon
Swiss Cheese, 2.6 Ounces

Here is how you make Polenta With Swiss Cheese:

Mix 3 Cups Water, Butter and Salt in a medium saucepan over medium heat until Butter is melted. Add Polenta and stir constantly until the polenta is creamy and thick. If mixture gets too thick before grit texture is gone, add a tablespoon of additional water at a time until done.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user PATTIJOHNSON.

The nutritional information for Polenta With Swiss Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.8

• Total Fat: 7.1 g
• Cholesterol: 20.1 mg
• Sodium: 345.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g