Dinner

mac and cheese is for Dinner.

mac and cheese takes 120 minutes to prepare.

mac and cheese takes 30 minutes to cook.

mac and cheese makes 6 servings.

The ingredients for mac and cheese are:

*Barilla Elbow Macaroni, 16 oz
Cheddar Cheese, 1.5 cup, diced
Turkey Bacon Oscar Mayer, 2 serving
Milk, 2%, 2 cup
Butter, salted, 4 tbsp
*Flour, white, .25 cup
Saltine Crackers (Saltines), 1 cup, crushed
Cheddar Cheese, .50 cup, shredded
yellow onion .50 cup.

Here is how you make mac and cheese:

cook maccroniheat bacon after chopping it up.Melt butter add chopped onionadd flour allow to bubble stirring constantly. Slowly add milk while stirring. When a creamy white sauce has been created, add pepper and a little salt. Turn off the heat and add the cubed cheese. Stir until completely melted. Add macaroni stir until completely mixed together. Top with crused cracker crumbs mixed with shreaded cheese. Bake at 325 for 30 min. or a little more to thicken. Serving Size: 6 1-cupNumber of Servings: 6Recipe submitted by SparkPeople user HIERPOWRD.

The nutritional information for mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 635.7

• Total Fat: 27.0 g
• Cholesterol: 77.2 mg
• Sodium: 551.6 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 3.2 g
• Protein: 25.7 g