Dinner

TOB Mac and Cheese is for Dinner.

TOB Mac and Cheese takes 30 minutes to prepare.

TOB Mac and Cheese takes 20 minutes to cook.

TOB Mac and Cheese makes 12 servings.

The ingredients for TOB Mac and Cheese are:

6.5oz Turkey Breast(left overs)
16oz Gluten Free Pasta(I used SamMills Penne Rigate)
2 medium tomatoes
1/2 large onion
2 cup skim milk
1 cup shredded mozzarella cheese part skim
1 cup shredded mexican blend cheese
1 cup ricotta cheese part skim
4tbs light sour cream
3tsp oregano
3tsp parsley
3tsp paprika
3tsp ground red pepper
4tsp minced garlic
5 leaves basil chopped

Here is how you make TOB Mac and Cheese:

1. Boil your water for the pasta. While the water is boiling gather you ingredients and start dicing and cubing your tomatoes, onion, and basil. Once the water is at a boil put in your pasta and cook as indicated. 2. Once your pasta is cooked, drain it and then put it back in the same pot while turning the stovetop to a medium heat. 3. Add your milk, cheeses, spices, and onion to the pasta and cook until cheese is melty and onions are slightly soft.4. Add your turkey and tomatoes and cook for another 3 minutes or until your turkey and the tomatoes are slightly warm 5. Serve and enjoy!Serving Size: makes 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMIAYSU.

The nutritional information for TOB Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.9

• Total Fat: 6.1 g
• Cholesterol: 27.8 mg
• Sodium: 263.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.0 g
• Protein: 14.9 g

TOB Mac and Cheese is Italian cuisine.

The dietary needs meet for TOB Mac and Cheese is Gluten Free