Dinner

Over-the-Rainbow Mac and Cheese is for Dinner.

Over-the-Rainbow Mac and Cheese takes several minutes to prepare.

Over-the-Rainbow Mac and Cheese takes several minutes to cook.

Over-the-Rainbow Mac and Cheese makes 8 servings.

The ingredients for Over-the-Rainbow Mac and Cheese are:

1 T. vegetable oil
1 lb elbow macaroni
8 T plus 1 T butter
2 cups half and half
1/2 cup each of shredded mild cheddar, sharp cheedar, monterey jack and muenster cheese
1 cup Velveeta cubed
2 eggs, beaten
1/4 tsp Lawry's salt

Here is how you make Over-the-Rainbow Mac and Cheese:

1. Preheat oven to 350. Lightly butter a deep 2 1/2 qt casserole dish.2. Cook macaroni (approx 7 minutes).3. Melt butter and add macaroni.4. In a large bowl, mix all cheeses.5. To the macaroni, add the half and half, 1 1/2 cups of cheese mixture, the cubed Velveeta and the eggs. Season with salt.6. Transfer to casserold dish. Sprinkle with remaining cheese and dot with the 1 tablespoon butter.7. Bake until bubbling - 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ADJ642S.

The nutritional information for Over-the-Rainbow Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 583.8

• Total Fat: 34.8 g
• Cholesterol: 119.4 mg
• Sodium: 885.7 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 2.0 g
• Protein: 22.7 g