Dinner

Vegetarian Mac and Cheese is for Dinner.

Vegetarian Mac and Cheese takes 10 minutes to prepare.

Vegetarian Mac and Cheese takes 20 minutes to cook.

Vegetarian Mac and Cheese makes 4 servings.

The ingredients for Vegetarian Mac and Cheese are:

1 bag Cheddar Veggie Shreds
8 oz Elbow macaroni, mini ziti or shells
1 small onion, chopped
2 tsp Soy Margarine [Earth Balance]
1.5 Cups Plain Unsweetened Soymilk [Silk]
A large pot

Here is how you make Vegetarian Mac and Cheese:

Bring some water to boil in a large pot and add Pasta. Meanwhile in a small pan sautee the onion in the margarine until tender. Add the cheese and the soymilk. Cook on low heat until the cheese is melted, stirring often. Drain pasta when it is done and pour the cheese sauce over it, then mix well. Enjoy!Serving Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user REBECCA259.

The nutritional information for Vegetarian Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.0

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 509.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 2.7 g
• Protein: 20.4 g

The dietary needs meet for Vegetarian Mac and Cheese is Vegan