Dinner

Wheat Mac n Cheese is for Dinner.

Wheat Mac n Cheese takes 20 minutes to prepare.

Wheat Mac n Cheese takes 30 minutes to cook.

Wheat Mac n Cheese makes 8 servings.

The ingredients for Wheat Mac n Cheese are:

*Whole Wheat Penne (dry), 3 cups-cooked
Monterey Cheese, .25 cup, shredded
Colby Cheese, .25 cup, shredded
Cheddar Cheese, 1 cup, shredded
Sour Cream, .5 cup
Salt, 1 tbsp
Pepper, black, 2 tbsp
Butter, salted, 2 tbsp

Here is how you make Wheat Mac n Cheese:

Makes 8 1-cup servings1. boil pasta until al dente, drain but do not rinse2. mix pasta with sour cream, salt and pepper3. mix in cheddar cheese4. spray glass baking dish with non-stick spray5. spread pasta into dish and flatten6. top with remaining cheese7. slice butter over top8. cover with foil and bake for 20 minutes on 3509. remove foil and bake and additional 5-10 minutesNumber of Servings: 8Recipe submitted by SparkPeople user SCLARK10.

The nutritional information for Wheat Mac n Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.3

• Total Fat: 13.1 g
• Cholesterol: 35.4 mg
• Sodium: 1,065.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 7.4 g

The dietary needs meet for Wheat Mac n Cheese is Vegetarian