Dinner

Whole Wheat Penne w/ Goat Cheese and Lemon Dressing is for Dinner.

Whole Wheat Penne w/ Goat Cheese and Lemon Dressing takes several minutes to prepare.

Whole Wheat Penne w/ Goat Cheese and Lemon Dressing takes several minutes to cook.

Whole Wheat Penne w/ Goat Cheese and Lemon Dressing makes 11 servings.

The ingredients for Whole Wheat Penne w/ Goat Cheese and Lemon Dressing are:

1 # whole wheat pasta
3 oz goat cheese
1/4 c Wegmans lemon viniagrette
2 TB EVOO
1 can great northern beans, rinsed and drained
1 can artichoke hearts, rinsed and drained
salt and pepper to taste
red pepper flakes to taste

Here is how you make Whole Wheat Penne w/ Goat Cheese and Lemon Dressing:

Boil pasta per instructions. Drain.Chop artichoke hearts. Combine cooked pasta with all other ingredients and mix grently. Heat from the pasta should melt the goat cheese. Serving Size: 1 cupNumber of Servings: 11Recipe submitted by SparkPeople user RUNNERGIRL2009.

The nutritional information for Whole Wheat Penne w/ Goat Cheese and Lemon Dressing is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 245.4

• Total Fat: 6.9 g
• Cholesterol: 6.8 mg
• Sodium: 383.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 5.9 g
• Protein: 11.3 g