Dinner

Apple Chicken Sausage Jambalaya is for Dinner.

Apple Chicken Sausage Jambalaya takes 15 minutes to prepare.

Apple Chicken Sausage Jambalaya takes 15 minutes to cook.

Apple Chicken Sausage Jambalaya makes 4 servings.

The ingredients for Apple Chicken Sausage Jambalaya are:

1 tsp olive oil
2 Johnsonville Apple Chicken Sausage links
1 cup chopped bell peppers (I like to use a variety of colors in one dish for added color)
1 cup chopped onion
1 cup broccoli
1 cup apple (about one apple)
1 tbsp minced garlic
1 tsp thyme
1/4 tsp cayenne
1/4 tsp salt
3/4 cup chicken broth, 3/4 cup water
3/4 cup rice

**I have done a variety of different things with this recipe, added different veggies and such or doubled it to make the whole pack of links, but this is what I used most recently and how I calculated the nutrition.

Here is how you make Apple Chicken Sausage Jambalaya:

Cook rice in chicken broth/water comboHeat olive oil in skillet, add chicken links and cook for about 5 minAdd chopped veggies/fruit/garlic, cook another 5 min stirStir in thyme, cayenne, salt. Take off burnerStir in cooked riceServing Size: Makes 4 servings, about 1 and 1/3 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user JENNIJOY.

The nutritional information for Apple Chicken Sausage Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.1

• Total Fat: 8.0 g
• Cholesterol: 31.3 mg
• Sodium: 756.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.9 g
• Protein: 9.6 g