The recipe Mock Stuffing with Chicken and Apple Sausage
Mock Stuffing with Chicken and Apple Sausage recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mock Stuffing with Chicken and Apple Sausage!
Mock Stuffing with Chicken and Apple Sausage
- What Course Is Mock Stuffing with Chicken and Apple Sausage?
- How Long Does Mock Stuffing with Chicken and Apple Sausage Recipe Take To Prepare?
- How Long Does Mock Stuffing with Chicken and Apple Sausage Recipe Take To Cook?
- How Many Servings Does Mock Stuffing with Chicken and Apple Sausage Recipe Make?
- What Are The Ingredients For Mock Stuffing with Chicken and Apple Sausage Recipe?
- How Do I Make Mock Stuffing with Chicken and Apple Sausage?
- What's The Nutritional Info For Mock Stuffing with Chicken and Apple Sausage?
- What Type Of Cuisine Is Mock Stuffing with Chicken and Apple Sausage?
Mock Stuffing with Chicken and Apple Sausage |
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Great to satisfy comfort food cravings on cold winter evenings. What Course Is Mock Stuffing with Chicken and Apple Sausage?Mock Stuffing with Chicken and Apple Sausage is for Dinner. How Long Does Mock Stuffing with Chicken and Apple Sausage Recipe Take To Prepare?Mock Stuffing with Chicken and Apple Sausage takes 10 minutes to prepare. How Long Does Mock Stuffing with Chicken and Apple Sausage Recipe Take To Cook?Mock Stuffing with Chicken and Apple Sausage takes 25 minutes to cook. How Many Servings Does Mock Stuffing with Chicken and Apple Sausage Recipe Make?Mock Stuffing with Chicken and Apple Sausage makes 2 servings. What Are The Ingredients For Mock Stuffing with Chicken and Apple Sausage Recipe?The ingredients for Mock Stuffing with Chicken and Apple Sausage are: 2 links Amylu Apple & Gouda Chicken Sausage (110 calories each)2/3 cup Couscous 2 cups water 1 cup diced onion 1 cup diced celery 2 Tbsp sage 1/4 dried cherries, chopped 1/4 cup pecans, chopped How Do I Make Mock Stuffing with Chicken and Apple Sausage?Here is how you make Mock Stuffing with Chicken and Apple Sausage: Begin cooking couscous and water by bringing water to a boil and then adding couscous, cover and simmer 20-25 minutes. I use whole wheat which has slightly less calories that regular. While couscous is cooking prepare all raw ingredients and ingredientsIn one pan brown sausage and in seperate pan saute onions and celery until transparent. Add sage, cherries and pecans. Combine the saute misture with cooked couscous for a "mock stuffing" and serve with browned chicken sausage.2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JRANDELS.What's The Nutritional Info For Mock Stuffing with Chicken and Apple Sausage?The nutritional information for Mock Stuffing with Chicken and Apple Sausage is:
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