Dinner

Slow Cooker Chicken and Apple Stew is for Dinner.

Slow Cooker Chicken and Apple Stew takes 20 minutes to prepare.

Slow Cooker Chicken and Apple Stew takes 300 minutes to cook.

Slow Cooker Chicken and Apple Stew makes 10 servings.

The ingredients for Slow Cooker Chicken and Apple Stew are:

4 medium (5") sweet potatoes, cubed
12 oz baby carrots
2 medium onions, halved and sliced
3 celery ribs, thinly sliced
1 teaspoon dried thyme
3/4 teaspoon caraway seed
3 lbs. boneless skinless chicken breasts, cubed
1 tablespoon coconut oil
4 (or more) medium tart apples, peeled and cubed
2 cups apple cider
1.5 tablespoon cider vinegar
1 bay leaf
salt and pepper to taste

Here is how you make Slow Cooker Chicken and Apple Stew:

In a slow cooker layer the potatoes, carrots, onion and celery. Combine thyme and caraway seed and sprinkle half over veggies in crockpot. In a skillet saute the chicken in oil until browned then transfer to slow cooker. Top with apple. Combine cider and vinegar; pour over chicken and apple. Sprinkle with remaining herb mixture and salt and pepper as desired. Top with bay leaf. Cook on high for 4-5 hours or until veggies are tender and chicken is cooked. Remove bay leaf before serving. Serving Size: Makes 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user SPARKLINGLAF.

The nutritional information for Slow Cooker Chicken and Apple Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.8

• Total Fat: 3.2 g
• Cholesterol: 90.0 mg
• Sodium: 109.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.5 g
• Protein: 33.7 g