Dinner

Tarragon Chicken and Apples is for Dinner.

Tarragon Chicken and Apples takes 15 minutes to prepare.

Tarragon Chicken and Apples takes 15 minutes to cook.

Tarragon Chicken and Apples makes 4 servings.

The ingredients for Tarragon Chicken and Apples are:

1/4 cup Apple Juice
3/4 teaspoon fresh tarragon or 1.4 teaspoon dried tarragon, crushed
1/2 teaspoon instant chicken bouillon granules
1 clove garlic, minced
Dash ground black pepper
4 small skinless, bonelss chicken breast halves (12 oz. total)
1 medium apple, cored and sliced
1/4 cup sliced green onions
1 Tbsp cold water
1 1/2 teaspoons cornstarch

Here is how you make Tarragon Chicken and Apples:

1. In a large skillet combine the apple juice, tarragon, bouillon granules, garlic and pepper. Bring to boiling; reduce heat.2. Turn chicken over; add apple slices and green onion. Cover and simmer 4 to 5 minutes more or until chicken is tender and no longer pink.3. With a slotted spoon, remove chicken and apple to a servi9ng platter; keep war. Reserve cooking liquid in skillet.4. In a small bowl, stir together the cold water and cornstarch. Stir into cooking liquid in skillet. Cook and stir for 2 minutes more. Spoon over chicken and apples.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ALVINO39.

The nutritional information for Tarragon Chicken and Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.2

• Total Fat: 0.3 g
• Cholesterol: 13.8 mg
• Sodium: 59.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g