Dinner

chicken with Artichoke Hearts is for Dinner.

chicken with Artichoke Hearts takes several minutes to prepare.

chicken with Artichoke Hearts takes several minutes to cook.

chicken with Artichoke Hearts makes 8 servings.

The ingredients for chicken with Artichoke Hearts are:

4 chicken breasts, halved
6 Tbsp oil or margarin, divided
1 1/2 tsp salt
pepper to taste
1 Tbsp paprika
1lb mushrooms, sliced
4 Tbsp flour
2-2 1/2 cups chicken broth
1/2 tsp rosemary
1 cup dry sherry
2 cans artichoke hearts

Here is how you make chicken with Artichoke Hearts:

In skillet brown chicken in 4 Tbsp oil with salt, pepper and paprika. Place chicken in casserole saving juices. In same skillet, saute mushrooms until tender; add to casserole. Add remaining oil to skillet and blend in flour. Add broth stirring until smooth and thick. Add rosemary and sherry. Drain hearts and place one on each chicken breast. Pour sauce over chicken. Bake covered 35 minutes at 375 degrees. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MAMA2NASHES.

The nutritional information for chicken with Artichoke Hearts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 14.0 g
• Cholesterol: 28.6 mg
• Sodium: 1,104.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.6 g
• Protein: 16.6 g