Dinner

Asian Chicken Roll-Ups is for Dinner.

Asian Chicken Roll-Ups takes several minutes to prepare.

Asian Chicken Roll-Ups takes several minutes to cook.

Asian Chicken Roll-Ups makes 4 servings.

The ingredients for Asian Chicken Roll-Ups are:

2 tablespoons peanut butter
2 tablespoons teriyaki sauce
1 tablespoon packed brown sugar
1 tablespoon hot water
1 teaspoon sesame or canola oil
4 flour tortillas (8 inch)
8 slices (1 oz each) deli cooked chicken breast
1 1/2 cups shredded iceberg lettuce
1 1/2 cups shredded carrots
1/4 cup chopped fresh cilantro

Here is how you make Asian Chicken Roll-Ups:

1. In small bowl, beat peanut butter, teriyaki sauce, brown sugar, water and oil with wire whisk until smooth. 2. Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tortillas. Number of Servings: 4Recipe submitted by SparkPeople user JAMIEHORN20.

The nutritional information for Asian Chicken Roll-Ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.3

• Total Fat: 7.7 g
• Cholesterol: 7.5 mg
• Sodium: 775.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.6 g
• Protein: 11.1 g