Dinner

Asian Chicken Wraps is for Dinner.

Asian Chicken Wraps takes several minutes to prepare.

Asian Chicken Wraps takes several minutes to cook.

Asian Chicken Wraps makes 10 servings.

The ingredients for Asian Chicken Wraps are:

Mix the cole slaw mix, 2 cans of drained chicken breast, scallions, and water chestnuts in your first bowl. Then mix the soy sauce, teriyaki sauce, and seasonings in a seperate bowl. Then poor that mixture over the top of the dry mix. Stir well. Then use about 1/4 of a cup of the mixture per wrap. Fold the wrap into a square. To fold the wrap first place the filling in the center. Next turn the wrap so it is diamond shape. Fold up the bottom to cover the middle. Next fold in both sides, finally roll the body over the last flap. You can freeze the ones you will not need for a later meal.

Here is how you make Asian Chicken Wraps:

Preheat oven to 350. Lightly spray the ouotside with food release (Pam). Place wraps on cookie sheet and bake for 10-15 minutes, or until golden brown. EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user TRAILSBARTON.

The nutritional information for Asian Chicken Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.9

• Total Fat: 3.3 g
• Cholesterol: 23.4 mg
• Sodium: 639.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 2.3 g
• Protein: 13.7 g

Asian Chicken Wraps is Asian cuisine.