The recipe Quick Chicken with Asparagus and Provolone

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Quick Chicken with Asparagus and Provolone recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Quick Chicken with Asparagus and Provolone!

Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone Recipe
Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

What Course Is Quick Chicken with Asparagus and Provolone?

Quick Chicken with Asparagus and Provolone is for Dinner.


How Long Does Quick Chicken with Asparagus and Provolone Recipe Take To Prepare?

Quick Chicken with Asparagus and Provolone takes 15 minutes to prepare.


How Long Does Quick Chicken with Asparagus and Provolone Recipe Take To Cook?

Quick Chicken with Asparagus and Provolone takes 15 minutes to cook.


How Many Servings Does Quick Chicken with Asparagus and Provolone Recipe Make?

Quick Chicken with Asparagus and Provolone makes 4 servings.


What Are The Ingredients For Quick Chicken with Asparagus and Provolone Recipe?

The ingredients for Quick Chicken with Asparagus and Provolone are:

4 skinless, boneless chicken breast halves
5 tablespoons olive oil
2 eggs, beaten
1 cup Italian-style dry bread crumbs
1 (14.5 ounce) can chicken broth
1 (10 ounce) can asparagus, drained
4 slices provolone cheese


How Do I Make Quick Chicken with Asparagus and Provolone?

Here is how you make Quick Chicken with Asparagus and Provolone:

Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.Number of Servings: 4Recipe submitted by SparkPeople user CELTIC_WITCH.


What's The Nutritional Info For Quick Chicken with Asparagus and Provolone?

The nutritional information for Quick Chicken with Asparagus and Provolone is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 552.8
  • Total Fat: 31.2 g
  • Cholesterol: 226.1 mg
  • Sodium: 1,434.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 44.4 g

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