The recipe Roman-Style Chicken and Asparagus
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Roman-Style Chicken and Asparagus recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roman-Style Chicken and Asparagus!
Roman-Style Chicken and Asparagus
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- What Course Is Roman-Style Chicken and Asparagus?
- How Long Does Roman-Style Chicken and Asparagus Recipe Take To Prepare?
- How Long Does Roman-Style Chicken and Asparagus Recipe Take To Cook?
- How Many Servings Does Roman-Style Chicken and Asparagus Recipe Make?
- What Are The Ingredients For Roman-Style Chicken and Asparagus Recipe?
- How Do I Make Roman-Style Chicken and Asparagus?
- What's The Nutritional Info For Roman-Style Chicken and Asparagus?
- What Type Of Cuisine Is Roman-Style Chicken and Asparagus?
Roman-Style Chicken and Asparagus |
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Originally from Good Housekeeping 2008 What Course Is Roman-Style Chicken and Asparagus?Roman-Style Chicken and Asparagus is for Dinner. How Long Does Roman-Style Chicken and Asparagus Recipe Take To Prepare?Roman-Style Chicken and Asparagus takes several minutes to prepare. How Long Does Roman-Style Chicken and Asparagus Recipe Take To Cook?Roman-Style Chicken and Asparagus takes several minutes to cook. How Many Servings Does Roman-Style Chicken and Asparagus Recipe Make?Roman-Style Chicken and Asparagus makes 4 servings. What Are The Ingredients For Roman-Style Chicken and Asparagus Recipe?The ingredients for Roman-Style Chicken and Asparagus are: Lemon, grate 1 tsp. peel and 1 Tbls juice (remove)Soup, chicken broth, canned, less/reduced sodium, 1 cup (remove) Cornstarch, 6 grams (remove) Butter, unsalted, 1 tbsp (remove) *Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 16 oz (remove) *Sage - Fresh, 2 tbsp (remove) Asparagus, fresh, 44 spear, large (7-1/4" to 8-1/2") cut into 2 inch pieces (remove) *Prosciutto, 2 oz cut into half inch pieces (remove) How Do I Make Roman-Style Chicken and Asparagus?Here is how you make Roman-Style Chicken and Asparagus: Combine first three ingredients.In nonstick skillet melt margarine, add chicken, sage, lemon peel and cook 4 to 5 mins. or until chicken loses its pink color throughout. Transfer chicken to bowl. In same skillet, cook asparagus 3 to 4 mins. under tender crisp. Transfer to bowl. Add the broth mixture to the skillet and stir. Boil 1 min. Add chicken and asparagus to skillet; add prosciutto and heat throughServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CJSMILN.What's The Nutritional Info For Roman-Style Chicken and Asparagus?The nutritional information for Roman-Style Chicken and Asparagus is:
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