Dinner

Bacon Cheddar Chicken Skillet is for Dinner.

Bacon Cheddar Chicken Skillet takes 10 minutes to prepare.

Bacon Cheddar Chicken Skillet takes 30 minutes to cook.

Bacon Cheddar Chicken Skillet makes 8 servings.

The ingredients for Bacon Cheddar Chicken Skillet are:

16.0 oz Tyson boneless, skinless chicken breast
8.0 serving Bacon Bits (oscar mayer real bacon bits)
1.0 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
6.0 serving Cheese, Kraft Deli Deluxe 2% Milk American Cheese, 1 slice
2.0 serving Laughing Cow Cheese spicy pepper Jack
1.0 pat (1" sq, 1/3" high) Butter, unsalted
2.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
1.0 cup Milk, nonfat (skim milk)

Here is how you make Bacon Cheddar Chicken Skillet:

Cook chicken thoroughly in skillet with butter and bacon cheddar popcorn seasoning sprinkled evenly over chicken. As chicken is cooking, cut up into one inch pieces. Meanwhile boil pasta shells until al dente. When chicken is nearly cooked, add 1tbsp of garlic and 1/4c of pico de gallo and cook for about 5 mins. When pasta is cooked and drained, melt cheese, laughing cow and milk in pot with pasta. When thoroughly cooked and mixed, stir in with chicken and simmer together for about 5-10 mins. Turn flame down to low for another 5 mins or until sauce thickens. Enjoy!Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Bacon Cheddar Chicken Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.4

• Total Fat: 8.4 g
• Cholesterol: 54.5 mg
• Sodium: 532.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.5 g
• Protein: 21.7 g