Dinner

Bacon Chicken Roll-ups is for Dinner.

Bacon Chicken Roll-ups takes 20 minutes to prepare.

Bacon Chicken Roll-ups takes 35 minutes to cook.

Bacon Chicken Roll-ups makes 6 servings.

The ingredients for Bacon Chicken Roll-ups are:

12 bacon strips
6 boneless skinless chicken breast halves
1 8 oz pkg lowfat cream cheese, softened
1 medium sweet onion, halved and cut into slices
dash salt and pepper

Here is how you make Bacon Chicken Roll-ups:

In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.Meanwhile, flatten chicken to 1/8 inch thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken, secure with toothpicks.Place in a greased 13 x 9 in baking dish. Bake at 350 for 35-40 min. or until chicken juices run clear. Discard toothpicks before serving. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KMARIE0218.

The nutritional information for Bacon Chicken Roll-ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.8

• Total Fat: 16.2 g
• Cholesterol: 170.0 mg
• Sodium: 474.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.3 g
• Protein: 62.8 g