Dinner

Cheesy Bacon Chicken - Amy Smith-Hightower is for Dinner.

Cheesy Bacon Chicken - Amy Smith-Hightower takes 15 minutes to prepare.

Cheesy Bacon Chicken - Amy Smith-Hightower takes 40 minutes to cook.

Cheesy Bacon Chicken - Amy Smith-Hightower makes 4 servings.

The ingredients for Cheesy Bacon Chicken - Amy Smith-Hightower are:

34.35 oz boneless chicken breast - raw (by KATHYMD0518)
4 serving Pork: Bacon, broiled or pan fried (1 slice)
2 cup Brocolli raw
.25 cup Butter, salted
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 clove Garlic
.25 tsp Oregano, ground
1 cup, shredded Cheddar Cheese

Here is how you make Cheesy Bacon Chicken - Amy Smith-Hightower:

Preheat oven to 400. Half chicken breasts and place on foil lined pan and cook until done 20-30minsSteam brocolli and set asideMelt butter over med heat in pan, once sizzling add garlic, oregano, cream, cook until simmering and then add cheese to melt.Top cooked chicken with brocolli and then pour 1/4 of the sauce on each plate and sprinkle with bacon.Serving Size: 1/4 of the recipe = 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user SPETER.

The nutritional information for Cheesy Bacon Chicken - Amy Smith-Hightower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 639.8

• Total Fat: 35.5 g
• Cholesterol: 110.6 mg
• Sodium: 479.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 72.6 g

The dietary needs meet for Cheesy Bacon Chicken - Amy Smith-Hightower is Low Carb