Dinner

chicken bacon jack wrap is for Dinner.

chicken bacon jack wrap takes 30 minutes to prepare.

chicken bacon jack wrap takes 60 minutes to cook.

chicken bacon jack wrap makes 4 servings.

The ingredients for chicken bacon jack wrap are:

preheat oven at 375

slice each chicken breast in half, trying to make as even portions as possible. pound out chicken breast halves to a quarter inch thick. (or as thin as you can) place a slice of pepper jack cheese and half a slice of bacon on top of smooshed chicken. roll up. after you roll them up wrap the outside of roll with a whole piece of bacon. place in greased baking dish and continue with the rest of the chicken rolls.


bake in oven for an hour. until browned and cooked through.

serve with mixed veggies or salad.

Here is how you make chicken bacon jack wrap:

Number of Servings: 4Recipe submitted by SparkPeople user JMELYN.

The nutritional information for chicken bacon jack wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.3

• Total Fat: 12.2 g
• Cholesterol: 96.5 mg
• Sodium: 388.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.3 g
• Protein: 35.3 g