Dinner

Chicken Bacon Saute is for Dinner.

Chicken Bacon Saute takes 5 minutes to prepare.

Chicken Bacon Saute takes 20 minutes to cook.

Chicken Bacon Saute makes 4 servings.

The ingredients for Chicken Bacon Saute are:

3 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
6 oz Chicken Breast Tenders; Just Bare Chicken
2 serving Bacon, Maple Leaf Hearty Slice 2 slices (80g raw) (by 59NARNIA2)
1 fl oz White Wine
2 medium (4-1/8" long) Scallions, raw
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Chicken Bacon Saute:

Cut bacon into half inch pieces, fry, remove from skillet retaining grease. Cut chicken into small pieces, season with salt and pepper and fry in bacon drippings about 5 minutes. Add bacon pieces back and cook another 3-5 minutes. Add 1 TBS wine to skillet, stir up bits and pieces. Add cooked, drained pasta to skillet, add 1 TBS butter and stir. Top with chopped green onions, Serving Size: 4 Servings of 1.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user VANBYTHERIVER.

The nutritional information for Chicken Bacon Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.6

• Total Fat: 11.2 g
• Cholesterol: 47.1 mg
• Sodium: 355.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.7 g
• Protein: 20.8 g