The recipe Chicken With Bacon, Mushrooms, and Onions

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Chicken With Bacon, Mushrooms, and Onions recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken With Bacon, Mushrooms, and Onions!

Chicken With Bacon, Mushrooms, and Onions

Chicken With Bacon, Mushrooms, and Onions Recipe
Chicken With Bacon, Mushrooms, and Onions

What Course Is Chicken With Bacon, Mushrooms, and Onions?

Chicken With Bacon, Mushrooms, and Onions is for Dinner.


How Long Does Chicken With Bacon, Mushrooms, and Onions Recipe Take To Prepare?

Chicken With Bacon, Mushrooms, and Onions takes several minutes to prepare.


How Long Does Chicken With Bacon, Mushrooms, and Onions Recipe Take To Cook?

Chicken With Bacon, Mushrooms, and Onions takes several minutes to cook.


How Many Servings Does Chicken With Bacon, Mushrooms, and Onions Recipe Make?

Chicken With Bacon, Mushrooms, and Onions makes 6 servings.


What Are The Ingredients For Chicken With Bacon, Mushrooms, and Onions Recipe?

The ingredients for Chicken With Bacon, Mushrooms, and Onions are:

4 tsp olive oil
12 oz boneless skinless chicken breast, cut into bite-sized pieces
6 pieces Morningstar Farms Bacon Strips
2 cups chopped onions
2 tsp minced garlic
10 oz sliced fresh mushrooms
1/4 cup balsamic vinegar
coarse ground black pepper


How Do I Make Chicken With Bacon, Mushrooms, and Onions?

Here is how you make Chicken With Bacon, Mushrooms, and Onions:

Brown chicken in olive oil over medium-high heat. Add bacon, onions and garlic, and cook until onions begin to soften. Stir in mushrooms. Cover and cook until mushrooms are soft. Add balsamic vinegar, and simmer 2-3 minutes. Season with pepper to taste. Serve over pasta or brown rice.Number of Servings: 6Recipe submitted by SparkPeople user RCARPENTER2.


What's The Nutritional Info For Chicken With Bacon, Mushrooms, and Onions?

The nutritional information for Chicken With Bacon, Mushrooms, and Onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 6.2 g
  • Cholesterol: 32.8 mg
  • Sodium: 242.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.6 g

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