Dinner

Low Carb Bacon Wrapped Jalapeno Popper Chicken is for Dinner.

Low Carb Bacon Wrapped Jalapeno Popper Chicken takes 15 minutes to prepare.

Low Carb Bacon Wrapped Jalapeno Popper Chicken takes 45 minutes to cook.

Low Carb Bacon Wrapped Jalapeno Popper Chicken makes 4 servings.

The ingredients for Low Carb Bacon Wrapped Jalapeno Popper Chicken are:

4 (4 oz) Tyson boneless, skinless chicken breast
4 oz Cream Cheese
4 Jalapeno Peppers
1/2 cup, shredded Cheddar Cheese
8 slices of Sliced Bacon

Here is how you make Low Carb Bacon Wrapped Jalapeno Popper Chicken:

Place chicken breast in a Ziploc bag and pound thin. Pound chicken thin but not too thin. In a bowl blend cream cheese, add in cheddar and chopped jalapenos. Place 1/4 of mixture in the middle of the chicken. Fold chicken around cream cheese mixture. Wrap 2 pieces of bacon around chicken securing it closed. Place chicken in foil lined baking dish. Bake for about 45 minutes at 350 F. For crispier bacon turn oven up to 400 F and finish bacon for another 5-10 minutes.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JULI64.

The nutritional information for Low Carb Bacon Wrapped Jalapeno Popper Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.0

• Total Fat: 25.6 g
• Cholesterol: 125.9 mg
• Sodium: 491.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 34.8 g

The dietary needs meet for Low Carb Bacon Wrapped Jalapeno Popper Chicken is Low Carb