Dinner

30-Minute Cheesy Chicken Pierogi Bake is for Dinner.

30-Minute Cheesy Chicken Pierogi Bake takes several minutes to prepare.

30-Minute Cheesy Chicken Pierogi Bake takes several minutes to cook.

30-Minute Cheesy Chicken Pierogi Bake makes 6 servings.

The ingredients for 30-Minute Cheesy Chicken Pierogi Bake are:

INGREDIENTS

2 Tbsp unsalted butter
? cup all purpose flour
1 cup chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
pinch ground cayenne pepper
? tsp fresh ground black pepper
8-oz shredded Italian cheese blend
2-oz shredded cheddar cheese
8-oz pre-cooked chicken, diced
2 cup frozen peas
16-oz box frozen cheese pierogies
2 tbsp bacon bits

Here is how you make 30-Minute Cheesy Chicken Pierogi Bake:

DIRECTIONSPreheat oven to 400?F.Meanwhile evenly lay pierogies in a baking dish.Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, heavy cream, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes.Pour chicken and cheese mixture over pierogies. Bake for 15 minutes until top is bubbly and golden brown.Remove from oven sprinkle with bacon and cheddar cheese. Serve and enjoy!Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user CELTICKELSO.

The nutritional information for 30-Minute Cheesy Chicken Pierogi Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 517.4

• Total Fat: 32.9 g
• Cholesterol: 119.1 mg
• Sodium: 880.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.9 g
• Protein: 26.5 g