The recipe Cheesy chicken and brocolli bake

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Cheesy chicken and brocolli bake recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Cheesy chicken and brocolli bake!

Cheesy chicken and brocolli bake

Cheesy chicken and brocolli bake Recipe
Cheesy chicken and brocolli bake

Our family and friends love this one!!!You can also use "low fat" soups to makethis healthier.

What Course Is Cheesy chicken and brocolli bake?

Cheesy chicken and brocolli bake is for Dinner.


How Long Does Cheesy chicken and brocolli bake Recipe Take To Prepare?

Cheesy chicken and brocolli bake takes 20 minutes to prepare.


How Long Does Cheesy chicken and brocolli bake Recipe Take To Cook?

Cheesy chicken and brocolli bake takes 35 minutes to cook.


How Many Servings Does Cheesy chicken and brocolli bake Recipe Make?

Cheesy chicken and brocolli bake makes 6 servings.


What Are The Ingredients For Cheesy chicken and brocolli bake Recipe?

The ingredients for Cheesy chicken and brocolli bake are:

1 can cream fo mushroom soup
1 can cream fo chicken soup
2 cups Kraft Free shredded cheddar cheese
10 oz. frozen brocolli cuts (about 1/2 bag)
1 lb. boneless skinless chicken breast
2 cups Heart Smart Bisquick
1 cup water


How Do I Make Cheesy chicken and brocolli bake?

Here is how you make Cheesy chicken and brocolli bake:

Clean and cut chicken into 1 inch pieces.Boil chicken and brocolli until chiken is no longer pink. (about 12 minutes)Mix the first 3 ingredients (leaving about 1/2 cupof cheese to sprinkle over top)Drain and add chicken and brocolli to mixture.Put mixture in baking dish. ( I use 2 qt. corning ware)Mix Bisquick and water. Pour over mixture.Sprinkle remainder of cheese over.Bake at 400*F in center of oven for about 35 minutes. Top will be golden brown.Makes 6 1 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user NICOLE220.


What's The Nutritional Info For Cheesy chicken and brocolli bake?

The nutritional information for Cheesy chicken and brocolli bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.4
  • Total Fat: 8.9 g
  • Cholesterol: 47.4 mg
  • Sodium: 1,626.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 33.1 g

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