Dinner

Chicken Biscuit Bake is for Dinner.

Chicken Biscuit Bake takes 15 minutes to prepare.

Chicken Biscuit Bake takes 40 minutes to cook.

Chicken Biscuit Bake makes 6 servings.

The ingredients for Chicken Biscuit Bake are:

(2) 10 oz cans of Campbell's Cream of Chicken Soup (98% fat free)
(2) 15 oz. cans of mixed vegetables (any you like)
1 lb. of cubed, cooked chicken
2.75 cups quick biscuit mix prepared as on the box
1 cup of skim milk
salt and pepper to taste

Here is how you make Chicken Biscuit Bake:

Preheat oven to 350 degrees F.Mix the biscuit mix with the milk, add salt and pepper to taste.Drain vegetables, place in large bowl. Add Cream of Chicken Soup and cubed chicken. Stir well to combine.Place in casserole dish and cover with prepared biscuit mix ( I use a spoon and drop it on the top).Bake until heated through and biscuits are golden brown, about 35-40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CARTERSMOM115.

The nutritional information for Chicken Biscuit Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.5

• Total Fat: 8.8 g
• Cholesterol: 53.4 mg
• Sodium: 1,142.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.0 g
• Protein: 25.3 g