Dinner

Chicken Bruschetta Bake is for Dinner.

Chicken Bruschetta Bake takes 15 minutes to prepare.

Chicken Bruschetta Bake takes 30 minutes to cook.

Chicken Bruschetta Bake makes 10 servings.

The ingredients for Chicken Bruschetta Bake are:

24.0 oz Chicken Breast, Boneless Grilled (6oz/170gm)
3.0 slice (1 oz) Provolone Cheese
8.0 serving Basil Pesto (2 tbsp)
7.5 oz Against the Grain gluten free baguette
2.0 tbsp Canola Oil
0.25 cup Cornstarch
4.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)
4.0 oz Mozzarella Cheese, part skim milk
1.0 tbsp Oregano, ground

Here is how you make Chicken Bruschetta Bake:

Slice baguette in 1/4 inch slices, layer half on bottom of a glass 13"?9" baking dish. Spoon half the pesto on the baguettes, then layer with provolone. Cut chicken in small pieces, dredge in cornstarch, and saut? over medium high heat, three minutes per side. Layer chicken on top of provolone, then layer sliced roma tomatoes, the rest of pesto, then sprinkle half of mozzarella. Layer the rest of the baguettes, then rest of mozzarella, sprinkle oregano on top. Bake at 400?F for 30 minutes.Serving Size: 10Number of Servings: 10.0Recipe submitted by SparkPeople user KABARYU.

The nutritional information for Chicken Bruschetta Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 342.4

• Total Fat: 17.1 g
• Cholesterol: 57.3 mg
• Sodium: 563.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.7 g
• Protein: 22.1 g

The dietary needs meet for Chicken Bruschetta Bake is Gluten Free