Dinner

Chicken Fajita Bubble Up Bake is for Dinner.

Chicken Fajita Bubble Up Bake takes 15 minutes to prepare.

Chicken Fajita Bubble Up Bake takes 25 minutes to cook.

Chicken Fajita Bubble Up Bake makes 16 servings.

The ingredients for Chicken Fajita Bubble Up Bake are:

2 tubes Pillsbury buttermilk biscuits
2 pkgs Old el Paso Fajita seasoning
2 cans Kirkland Chicken
1 med green pepper chopped
1 med yellow onion chopped
1 cup water

Here is how you make Chicken Fajita Bubble Up Bake:

Preheat oven to 375Cut biscuits into 1/8ths In large bowl toss biscuit pieces with 1/4 of 1 pkg fajita seasoningHeat 1 tbsp oil in fry panSautee onion and peppersAdd chickenAdd water and remaining fajita seasoningBring to boil and cook until sauce thickens - 5 minutes or soSpray 9x13" glass baking dishPour chicken mixture into dishCrumble seasoned biscuits on topBake 20 mins or until biscuits golden brownTop with CheeseBake 5 mins more or until cheese meltsLet rest 5 minsServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user VIEWMOM.

The nutritional information for Chicken Fajita Bubble Up Bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.9

• Total Fat: 5.8 g
• Cholesterol: 35.0 mg
• Sodium: 578.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 11.2 g