Dinner

Chicken, Mushroom, Artichoke bake is for Dinner.

Chicken, Mushroom, Artichoke bake takes 20 minutes to prepare.

Chicken, Mushroom, Artichoke bake takes 35 minutes to cook.

Chicken, Mushroom, Artichoke bake makes 6 servings.

The ingredients for Chicken, Mushroom, Artichoke bake are:

1 12oz can marinated artichoke hearts (not drained)
5 garlic cloves
3 lrg chicken breasts
2 cups white mushrooms
1/2 cup parmesan cheese

Here is how you make Chicken, Mushroom, Artichoke bake:

1. Preheat oven to 350 degrees Fahrenheit. 2. Chop up garlic and mushrooms. 3. Place garlic, mushrooms and marinated artichoke hearts (with juices/not drained) in a saute pan and let simmer for 5-7 minutes. Stir occasionally.4. Cut 3 large chicken breasts (thawed) in half and place in the bottom of a baking dish. 5. Take artichoke, mushroom, garlic mixture and pour over chicken in baking dish.6. Place in oven for 20 minutes uncovered.7. Take out of oven and sprinkle with grated parmesan cheese. 8. Place back into oven, covered in foil and bake for an additional 15 minutes.9. Enjoy!Serving Size: makes 6 3 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSBOATMAN1.

The nutritional information for Chicken, Mushroom, Artichoke bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.4

• Total Fat: 8.2 g
• Cholesterol: 45.8 mg
• Sodium: 508.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.1 g
• Protein: 19.7 g