Dinner

Chicken Nacho Bake (healtier version) is for Dinner.

Chicken Nacho Bake (healtier version) takes 30 minutes to prepare.

Chicken Nacho Bake (healtier version) takes 30 minutes to cook.

Chicken Nacho Bake (healtier version) makes 4 servings.

The ingredients for Chicken Nacho Bake (healtier version) are:

4 small boneless skinless chicken breasts
.5 cup Salsa
.5 cup crushed tortilla chips ( I used Food Should Taste Good - Multigrain)
.5 cup shredded sharp cheddar cheese
2 slices Turkey Bacon
1 small onion, chopped
2 cups grape tomatoes
2 cups cooked long grain brown rice
sour cream optional

Here is how you make Chicken Nacho Bake (healtier version):

Heat oven to 400.place chicken in foil covered baking sheet (with non stick spray); top with salsa. Bake 20-25 min until chicken is done. Top with crushed chips and cheese for 5 min.Have rice done before starting chicken!!!Meanwhile, cook bacon in skillet until crisp. Blot dry on paper towels to reduce fat. Add onions to skillet, cook and stir about 5 min. Then add tomatoes. Stirring occasionaly. Add chopped bacon to mixture.Top chicken with sour cream if desired. Serve with rice. Number of Servings: 4Recipe submitted by SparkPeople user TISTEN23.

The nutritional information for Chicken Nacho Bake (healtier version) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.0

• Total Fat: 10.5 g
• Cholesterol: 61.0 mg
• Sodium: 453.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.3 g
• Protein: 25.5 g

Chicken Nacho Bake (healtier version) is Mexican cuisine.