Dinner

Chicken Noodle Bake is for Dinner.

Chicken Noodle Bake takes 20 minutes to prepare.

Chicken Noodle Bake takes 45 minutes to cook.

Chicken Noodle Bake makes 8 servings.

The ingredients for Chicken Noodle Bake are:

8 cups chicken broth
3 cups boiled, de-boned, shredded chicken
8 oz. no-yolk noodles
1 bag, 4 serving size, frozen mixed vegetables
1 can cream of mushroom soup, 98% fat free
1 can cream of chicken soup, 98% fat free
4 oz. sharp cheddar cheese
1 sleeve saltine crackers - crumbled

Here is how you make Chicken Noodle Bake:

Warm the chicken broth and add chicken. Bring to a boil. Add noodles and vegetables. Cook according to noodle directions. Drain. Mix soups and cheese in a large mixing bowl. Add the chicken, noodles and vegetables. Mix well. Add salt and pepper to taste. Pour into a greased 13X9X2" dish. Top with crumbled crackers. Bake at 350 degrees for 45 minutes.Makes 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user MARLENE2995.

The nutritional information for Chicken Noodle Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.9

• Total Fat: 17.8 g
• Cholesterol: 70.6 mg
• Sodium: 893.1 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 3.1 g
• Protein: 23.9 g