Dinner

Chicken Salsa Bake is for Dinner.

Chicken Salsa Bake takes 10 minutes to prepare.

Chicken Salsa Bake takes 25 minutes to cook.

Chicken Salsa Bake makes 2 servings.

The ingredients for Chicken Salsa Bake are:

2 Medium Sized Red or White Potatoes
1 Tsp Chili Powder (optional)
1/2 Cup Salsa
2 Boneless, Skinless Chicken Breasts
1/2 Bell Pepper (any colour, or mix them up!)
1/4 C cheddar cheese (shredded)

Here is how you make Chicken Salsa Bake:

Preheat oven to 350 degrees FDice the potatoes into 1" cubes.Mix chili powder and salsa in a large ziploc bag.Shake potatoes into bag until they are well covered.Spread potatoes in even layer on a cookie sheet.Set into hot oven to start baking. Shake chicken breasts into salsa mix. When potatoes are halfway through cooking, lay chicken breasts on top of them and return to oven,Monitor and flip every 5-10 minutes to ensure proper cooking.Dice bell peppers and shred your cheese.When chicken is cooked through, shut off oven, add diced peppers all over the dish and sprinkle with grated cheese. Place cookie sheet back in the cooling oven for 1-2 minutes, until cheese is gently melted.Serve and enjoy! Makes 2.Number of Servings: 2Recipe submitted by SparkPeople user GRACERB.

The nutritional information for Chicken Salsa Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 423.3

• Total Fat: 8.2 g
• Cholesterol: 151.7 mg
• Sodium: 542.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.6 g
• Protein: 61.3 g

Chicken Salsa Bake is Mexican cuisine.